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WeDo Export Import
Fresh Fruit Pulp, Global Taste!
We’re committed to capturing the true essence of every fruit, delivering freshness you can trust. At WeDo, quality isn’t just a promise; it’s our passion.
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BEST QUALITY STANDARS – MANGO PULP
We believe in great taste through top-quality. Our aim to be your symbol of quality and service.
Our team, a mix of experienced food technologists and marketing experts, is well-versed in the food processing.
Our team, a mix of experienced food technologists and marketing experts, is well-versed in the food processing.
Quality drives our success.
With quality in mind, we tailor solutions to meet our clients’ unique needs.
Our trading practices meet all the ‘Good Trading Practice’ standards, following the ‘General Principles of Food Hygiene’.
Alphonso Mango Pulp
Known as the “King of Mangoes,” the Alphonso mango is celebrated for its distinct sweetness, rich flavor, and smooth, fiberless texture.
Our unwavering commitment to excellence starts with the careful selection of the finest, fully ripe Alphonso mangoes, primarily sourced from orchards in Tamil Nadu, Andhra Pradesh, Karnataka in India.
Our premium Alphonso mango pulp is available during its peak season, typically from April to June, ensuring the freshest and most authentic taste.
As s trusted and renowned manufacturer and exporter, we serve a global clientele, delivering the unparalleled flavor of Alphonso mango to markets worldwide.
Our pulp is processed in state-of-the-art, hygienic facilities, maintaining the highest standards of quality and safety throughout the production process.
Our primary aim is to ensure that our clients are consistently delighted with the superior quality of our Alphonso mango pulp. Quality assurance is paramount at every stage.
From delectable desserts to exotic beverages and a wide array of delight taste, our Alphonso mango pulp elevates with its delicious, natural mango taste.
Totapuri Mango Pulp
Recognized by its characteristic beak-like shape, the Totapuri mango is celebrated for its generous proportions, reduced seed presence, and high pulp content.
Our commitment to excellence begins with the meticulous selection of the finest, fully ripened Totapuri mangoes, primarily sourced from orchards in Tamil Nadu, Andhra Pradesh, Karnataka in India.
Our premium Totapuri mango pulp is available during its peak season, from May to July, ensuring freshness and optimal flavor for your culinary creations.
As a trusted and established Trade and exporter, we cater to a worldwide clientele, delivering the unparalleled taste of Totapuri mango to markets across the globe.
Our pulp is processed in cutting-edge, hygienic facilities, reflecting our unwavering commitment to maintaining the highest standards of quality and safety.
Our goal is to ensure that our clients are consistently satisfied with the superior quality of our Totapuri mango pulp. We prioritize quality assurance at every stage of production.
From beverages to desserts and savory dishes, our Totapuri mango pulp offers a delicious, natural mango flavor that elevates your delightful taste of receipe.